In the mood for some meatloaf... (Pron)

THoey1963 · Feb 26, 2015

I haven't made meatloaf in a while, and found a new recipe, so I figured I'd give it a shot. I am loose following this recipe:

http://www.thewednesdaychef.com/the...-mex-meatloaf-with-chipotle-tomato-glaze.html

Here are my ingredients less the veggies that I have sauteing:

I prefer to saute the veggies some so that they are tender when the meatloaf has finished cooking. (half an onion, half a red pepper, a couple chopped jalapeno's, and some garlic):

Gently mixed all of the ingredients and into a bowl in the fridge until later. You can see that the chorizo and ground beef are not evenly mixed. I broke the chorizo up and spread it around, but I tried not to overwork the meat.

More to come this afternoon...

rookiedad · Feb 26, 2015

please don't forget to continue this thread!!! big meatloaf fans here! that pre-meatloaf looked about the best i've ever seen! love to see it cooked.

16Adams · Feb 26, 2015

Plus one ^^^^^^^

Well darn, heading to store for ML fixins.

bbqwilly · Feb 26, 2015

Looks like a good start to an awesome loaf

lantern · Feb 26, 2015

OH MAN!!!!!!

I love meatloaf!!!!! And that is super amazing looking!! Can't wait for the follow up!

op2:

Full Draw BBQ · Feb 26, 2015

Wow that looks great!!

Ron_L · Feb 26, 2015

Looks great so far! I always add a mixture of sautéed veggies to my meatloaf mix. It adds moisture and flavor.

HOG FAN · Feb 26, 2015

I'll have the battle box fired up this weekend and you have inspired me to do my first smoked meatloaf. Thanks and keep us posted!

Shagdog · Feb 26, 2015

Chorizo in your meatloaf???? Dayum! Wish I'd a thought a that!

Parm · Feb 26, 2015

Love to see this bad boy completed

16Adams · Feb 26, 2015

Thanks Brother. Oak smoked green chile Parmesan ML is on. Amen and thanks for the inspiration

bbqwilly · Feb 26, 2015

16Adams said:
Thanks Brother. Oak smoked green chile Parmesan ML is on. Amen and thanks for the inspiration

Need details

HOG FAN · Feb 26, 2015

16Adams said:
Thanks Brother. Oak smoked green chile Parmesan ML is on. Amen and thanks for the inspiration

To the store and back and on the fire in under two hours. You must want some loaf in a bad way!

THoey1963 · Feb 26, 2015

After a couple hours rest in the fridge, formed and on my grill pan. No rub on the outside as there are a lot of spices inside.

Started the WSM up with KBB. She got up to temp and smoking pretty clean in about an hour. Tossed the grill pan on an stuck a probe in it. Added a handful of small cherry chunks. Going to go to 150* and then put the coating on it.

It's cold out (for SoTex) and windy. Threw the blanket around her...

Cold cherry chunks causing that extra smoke. She started blowing TBS again after several minutes.

To be continued...

THoey1963 · Feb 26, 2015

16Adams said:
Thanks Brother. Oak smoked green chile Parmesan ML is on. Amen and thanks for the inspiration

Looking good Sir!

rookiedad · Feb 26, 2015

waiting...
:icon_smile_tongue:

Wickedcajun · Feb 26, 2015

Where's the meatloaf??? Dang it...

voidecho · Feb 26, 2015

Great, now I've got to make a tex mex style meatloaf.

Can't wait to see the finished meal.

dwfisk · Feb 26, 2015

Looking REALLY good, can't wait for the finish.

jbounds286 · Feb 26, 2015

im having burgers tonight too!

In the mood for some meatloaf... (Pron)

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