fantomlord
is Blowin Smoke!
decided to cook up some of my lamb, and settled on a shoulder...so, I fired up the WSM
seasoned up the shoulder very simply--just some coarse salt and garlic
in the meantime, while that hung out, I heated up the dutchie, and started out with some rendered lamb fat (of course
)
then let some onions and shallot get happy for a bit
threw in some carrots
then, some white beans
and finally a little beef stock (no lamb stock), a bit of salt and pepper, some garlic, and a little molasses and maple syrup. I parked the beans under the shoulder, and let it all go for a few hours
After a few hours, I let the beans rest in the oven, and stuck the meat in a pan to catch the juices
pulled it when it probed tender, and looked like this
plated up with some beans, some gravy I made with the drippings, and some onion jam I made while the rest of it was cooking
this most definitely did not suck!
:whoo:
seasoned up the shoulder very simply--just some coarse salt and garlic
in the meantime, while that hung out, I heated up the dutchie, and started out with some rendered lamb fat (of course
)
then let some onions and shallot get happy for a bit
threw in some carrots
then, some white beans
and finally a little beef stock (no lamb stock
), a bit of salt and pepper, some garlic, and a little molasses and maple syrup. I parked the beans under the shoulder, and let it all go for a few hours
After a few hours, I let the beans rest in the oven, and stuck the meat in a pan to catch the juices
pulled it when it probed tender, and looked like this
plated up with some beans, some gravy I made with the drippings, and some onion jam I made while the rest of it was cooking
this most definitely did not suck!
:whoo:
