T Breast

pat

is One Chatty Farker

Joined

Jan 21, 2008

Messages

2,054

Reaction score

306

Points

0

Age

50

Location

Des Moines, IA

• Oct 23, 2008

• #1

Smoked a 5 pound turkey breast on Sunday. Used Big Brother Smoke's Simply Marvelous Poultry Rub along with some cherry and peach woods. The rub is fantastic

Plated up with some rice pilaf and a tasty sweet tater...

 

Irrad8

is one Smokin' Farker

Joined

Aug 14, 2007

Messages

844

Reaction score

20

Points

0

Location

Moberly, MO

• Oct 23, 2008

• #2

Looks really good. How long did it take?

 

pat

is One Chatty Farker

Joined

Jan 21, 2008

Messages

2,054

Reaction score

306

Points

0

Age

50

Location

Des Moines, IA

• Oct 23, 2008

• #3

If I remember correctly it took about 4 1/2 hours. Egg temp was around 240-250*.

 

Midnight Smoke

somebody shut me the fark up.

Joined

Jan 24, 2008

Messages

7,392

Reaction score

2,146

Points

0

Location

Southern Arizona Desert

• Oct 23, 2008

• #4

Looks good, I was going to get a breast last weekend but it was like $17.00.

 

pat

is One Chatty Farker

Joined

Jan 21, 2008

Messages

2,054

Reaction score

306

Points

0

Age

50

Location

Des Moines, IA

• Oct 23, 2008

• #5

Yeah this one was like $19. Worth every penny. A whole turkey would be much cheaper though.

 

BBQ Grail

somebody shut me the fark up.

Joined

Aug 11, 2003

Messages

13,482

Reaction score

2,168

Points

0

Location

Rocklin, CA

• Oct 23, 2008

• #6

That looks very nice. Gotta love BBS's rub...

 

Bacon

is Blowin Smoke!

Joined

Jun 22, 2008

Messages

1,375

Reaction score

13

Points

0

Location

North Dallas

• Oct 23, 2008

• #7

That looks great. Makes me want to start thawing out my big arse turkey now.

 

garyk1398

Babbling Farker

Joined

Aug 5, 2008

Messages

3,171

Reaction score

720

Points

0

Location

Omaha, NE -western edge of town

• Oct 24, 2008

• #8

Looks great Pat! Nice job and thanks for sharing!!

 

cowgirl

somebody shut me the fark up.

Joined

Jul 18, 2007

Messages

32,521

Reaction score

67,338

Points

113

Location

Oklahoma

• Oct 24, 2008

• #9

Great looking turkey breast!!

 

pat

is One Chatty Farker

Joined

Jan 21, 2008

Messages

2,054

Reaction score

306

Points

0

Age

50

Location

Des Moines, IA

• Oct 24, 2008

• #10

Thanks everyone! Yeah BBS's rub is great! Just ordered a 32 oz shaker of it!

 

JimDandysNYDan

is one Smokin' Farker

Joined

Oct 8, 2008

Messages

675

Reaction score

9

Points

0

Age

58

Location

Brewster, NY

• Oct 24, 2008

• #11

I need some Saran Wrap to cover up the keyboard.......Holy Chit that looks awesome...

 

R

Roo-B-Q'N

Guest

• Oct 24, 2008

• #12

Pat I have said it once and I will say it again, I love looking at your breast . . . er I mean food.
Good looking stuff you got there.

 

Greendriver

is Blowin Smoke!

Joined

Aug 27, 2006

Messages

1,489

Reaction score

69

Points

0

Age

73

Location

Dalton, Ga

• Oct 24, 2008

• #13

Nice color and looks really moist too.

 

B

BRBBQ

Babbling Farker

Joined

Jun 6, 2008

Messages

2,536

Reaction score

406

Points

0

Location

Council Bluffs, Iowa

• Oct 24, 2008

• #14

Looks great, I'm sure it taste great to.

 

PaSmoker

is one Smokin' Farker

Joined

Jul 14, 2008

Messages

848

Reaction score

540

Points

0

Location

Yardley, PA

• Oct 24, 2008

• #15

Love smoked turkey!....Lookin' good Pat!

 

pat

is One Chatty Farker

Joined

Jan 21, 2008

Messages

2,054

Reaction score

306

Points

0

Age

50

Location

Des Moines, IA

• Oct 24, 2008

• #16

Roo-B-Q'N said:

Pat I have said it once and I will say it again, I love looking at your breast . . . er I mean food.

Click to expand...

I know you do :shock: They are niiiiiice aren't they?

 

D

Darryld

Guest

• Oct 24, 2008

• #17

Great looking turkey breast.

 

JD McGee

somebody shut me the fark up.

Joined

Jun 28, 2007

Messages

9,466

Reaction score

2,059

Points

0

Location

Duvall, WA

• Oct 24, 2008

• #18

Nice...great job Pat. I've not done a TB yet on my BGE. You and Rick are making it very difficult not to!

 

pat

is One Chatty Farker

Joined

Jan 21, 2008

Messages

2,054

Reaction score

306

Points

0

Age

50

Location

Des Moines, IA

• Oct 24, 2008

• #19

JD McGee said:

Nice...great job Pat. I've not done a TB yet on my BGE. You and Rick are making it very difficult not to!

Click to expand...

Well I am no match for Rick, but the turkey came out fantastic! I did not brine it and it came out extremely juicy and tender :biggrin: Go get yous a breast and throw it on the Egg...you won't be disappointed!