N Neil Quintessential Chatty Farker Joined Jun 4, 2004 Messages 5,687 Reaction score 998 Points 0 Age 69 Location St. Joseph, MI Jul 12, 2010 #1 Had a couple of slices of brisket and fatty left over from my meat platter so I used the meat on this pizza I baked on the Performer last night for supper. Last edited: Nov 13, 2013
Had a couple of slices of brisket and fatty left over from my meat platter so I used the meat on this pizza I baked on the Performer last night for supper.
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Messages 37,467 Reaction score 40,976 Points 113 Age 74 Location Framingham, MA Jul 12, 2010 #2 Wow That looks really good
Phesant Babbling Farker Joined Aug 24, 2008 Messages 3,024 Reaction score 514 Points 113 Location Appleton, Wi Jul 12, 2010 #3 That's a looks sooooooo good :-D Nicely done Neil..... very nicely done
1 1FUNVET Babbling Farker Joined Apr 16, 2009 Messages 3,730 Reaction score 746 Points 0 Location Lake Charles La Jul 12, 2010 #4 Sweet.
MikeR is Blowin Smoke! Joined Nov 13, 2008 Messages 1,360 Reaction score 931 Points 0 Age 57 Location Islip, NY Jul 12, 2010 #5 OK- one hour and 10 mins to lunch- I don't think i'm going to make it. Great looking pie.
deguerre somebody shut me the fark up. Joined Jul 15, 2009 Messages 27,145 Reaction score 43,498 Points 0 Age 65 Location Memphis, TN...Formerly of Decatur, AL Jul 12, 2010 #6 Woah. Nice pie.:thumb:
pahutchens is one Smokin' Farker Joined Sep 23, 2009 Messages 954 Reaction score 491 Points 0 Location Eau Claire WI (finally) Jul 12, 2010 #7 I like the idea of a fatty pizza