deguerre
somebody shut me the fark up.
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Just some beef back ribs I cooked yesterday.
Moo. Moo? Mooooo!
- Thread starter deguerre
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1911Ron
is Blowin Smoke!
Pass me a plate please!
pjtexas1
somebody shut me the fark up.
I want a plate just like that! 1 bone per fry.:becky:
deguerre
somebody shut me the fark up.
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I had never cooked the little back ribs before. I think I'll be cooking them again. :thumb:
sam3
is Blowin Smoke!
That was going to be my cook yesterday, went with the lamb instead.
Nice cook Guerry.
Nice cook Guerry.
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:becky:
I love beef backs
Perfect TD polling pic
Perfect TD polling pic
bluetang
somebody shut me the fark up.
Lookin quite tasty!
Grimm5577
is Blowin Smoke!
it's like beef candy on a bone 
Wickedcajun
is Blowin Smoke!
Looks farkin fabulous!!
SmokinM
Full Fledged Farker
Best looking beef ribs I've ever seen. How did you cook them and how did you season them?
SmokinJohn
Babbling Farker
oh oh ohhhhhhhhhhhhhhhhhhhhhhhhhhhhh
Invent a transporter so I can have some of those next time.
Invent a transporter so I can have some of those next time.
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Very nice! Ok, that's an understatement. :hungry:
jasonjax
Babbling Farker
Ohhhhhh mooo goodness!
deguerre
somebody shut me the fark up.
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They were dusted with Cattleman's Coffee Chipotle rub, then onto the Akorn using lump and Kingsford comp and a couple chunks citrus wood, at about 230 degrees for (About) a couple hours when I bumped it up to 325 to finish off. Total time was only a little over 3.5 hours at which point they had a very nice bark and probed VERY tender. Fit 6 little racks on my Weber rib rack thingie.
fingerlickin'
Quintessential Chatty Farker
Beautiful man. :thumb:
drumdawg67
Take a breath!
Dem bones, dem bones, dem bones
