Got me some ribs!
- Thread starter Jsnow
- Start date
kevinb67
Knows what a fatty is.
Great minds think alike. I found me some Beef Plate Ribs today as well.
dadsr4
somebody shut me the fark up.
Salt, pepper, garlic and onion powder, 250 deg for around 4-5 hours until a toothpick goes in and out easily. That's as good as it gets.
ShadowDriver
somebody shut me the fark up.
That's a solid start to a weekend. Let us know how it goes!
Diesel Dave
Quintessential Chatty Farker
Must be the weekend for dino bones, doing some tomorrow too
Enrico Brandizzi
Babbling Farker
I'm in too!
Smoke on Badger Mountain
Babbling Farker
That's a good way to start the weekend
FattyMcFatty
Full Fledged Farker
Tasty :heh:
