rebelman68
Is lookin for wood to cook with.
Hi Everyone,
Just wanted to get the mandatory cattle call out of the way.
My name is Scott and I live in Hartland, WI. I'm 35 years old and have been smoking meats, making sausages, etc for the last 10 years. I've used everything from a WSM and UDS, but with my work schedule working 12 hour days and a busy family life I've settled into a SI-2 that my wife got me as an anniversary gift 2 years ago.
I look forward to seeing what this site and its members have to offer for recipes and advice. I certainly hope that I can contribute recipes and advice myself.
-Scott
Just wanted to get the mandatory cattle call out of the way.
My name is Scott and I live in Hartland, WI. I'm 35 years old and have been smoking meats, making sausages, etc for the last 10 years. I've used everything from a WSM and UDS, but with my work schedule working 12 hour days and a busy family life I've settled into a SI-2 that my wife got me as an anniversary gift 2 years ago.
I look forward to seeing what this site and its members have to offer for recipes and advice. I certainly hope that I can contribute recipes and advice myself.
-Scott