Avid smoker, new to the forums

rebelman68

Is lookin for wood to cook with.
Joined
Oct 23, 2014
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Location
Hartland...
Hi Everyone,

Just wanted to get the mandatory cattle call out of the way.

My name is Scott and I live in Hartland, WI. I'm 35 years old and have been smoking meats, making sausages, etc for the last 10 years. I've used everything from a WSM and UDS, but with my work schedule working 12 hour days and a busy family life I've settled into a SI-2 that my wife got me as an anniversary gift 2 years ago.

I look forward to seeing what this site and its members have to offer for recipes and advice. I certainly hope that I can contribute recipes and advice myself.

-Scott
 
Scott, welcome to The Brethren from New York. You will find the answers to any and all of your questions on this site plus 30 others you don't need. We will make a place for you in the asylum. You can never leave :loco:

Seriously, you have just joined the best forum on the internet.
 
Scott, Welcome to the Brethren!! There is a wealth of knowledge and experience amung the members. If you have a BBQ or cooking related obsession or hobby this is the place to be. Sit back, soak up the knowledge and jump in there and be sure to share yours as well. If you can't find or get an answer to the question here then there is probably not an answer available.
 
Welcome to the forum Scott, glad to have you join us and hopefully take part in the other forums.


We have many different forums here.... Below are just a few of them.

For discussion on BBQ/Smoking related topics, we have the "Q-Talk" Forum.

For those who are interested in competing, We have a "Competition BBQ" forum.

We also have a "Catering, Food Handling and Awareness" and "Catering, Vending and Cooking For The Masses".

We also have a trading forum where members can trade sauces and rubs available from different areas around our country.

For general non BBQ related talk we have "The Wood Pile" forum.


I hope to see you in the "Q-Talk" forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about a specific topic, just start a new thread in the related forum.

There are many members with years of experience that are willing to answer your questions and share their knowledge to guide you in the right direction. Collectively there is a wealth of experience and knowledge among the membership, including you. Don't be afraid to jump in there and share your knowledge and experiences as well.



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Welcome, Scott! I thought I knew what I was doing when smoking, then I read the info on this site and realized I was waaaay behind the power curve. The search bar at the bottom of the page was my best friend! So much info to sort through. Now I actually know what I am doing (I think), and wouldn't have found out about Shirley Fabrication, the father/son duo who built my smoker, without this site. Again, welcome follow northerner!
 
Welcome, come on in, take your shoes off and sit a spell.
 
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