Midnight Goat
Knows what a fatty is.
The Molaw was in town this weekend so my ECB provided a very nice escape! Tried my hand at a fatty, pork shots, and bacon wrapped onion rings.
For the fatty I wanted to try it the traditional way first but since I'm not a tremendous fan of breakfast sausage I did half with a cream cheese stuffed jalepeno. Wow did it come out awesome! I still would probably prefer a beef fatty but my wife absolutely loved it.
The pork shots were by far my favorite thing to date. I ran out of brown sugar so I just cut up some scallions and topped it and they were fantastic. The cream cheese really takes on a delicious smoke flavor and the combination is just out of this world. I'm very excited to try them again with the brown sugar.
The bacon wrapped onion rings were very good but they were a bit labor intensive for the result. I'm really building up some serious skills thanks to this site and I think this weekend I might try my first overnight pork butt.
This was also my first time using a digital thermometer and WOW was I off on temp for my first cook. The tenderloin came out delicious but it could have been way better if I knew what temp I was cooking at instead of guessing. Was probably at 280-300 for that cook. I picked up a bag of apple wood for my current cook and I'm really liking it so far.
Excited to finally tackle a bbq staple next!
For the fatty I wanted to try it the traditional way first but since I'm not a tremendous fan of breakfast sausage I did half with a cream cheese stuffed jalepeno. Wow did it come out awesome! I still would probably prefer a beef fatty but my wife absolutely loved it.
The pork shots were by far my favorite thing to date. I ran out of brown sugar so I just cut up some scallions and topped it and they were fantastic. The cream cheese really takes on a delicious smoke flavor and the combination is just out of this world. I'm very excited to try them again with the brown sugar.
The bacon wrapped onion rings were very good but they were a bit labor intensive for the result. I'm really building up some serious skills thanks to this site and I think this weekend I might try my first overnight pork butt.
This was also my first time using a digital thermometer and WOW was I off on temp for my first cook. The tenderloin came out delicious but it could have been way better if I knew what temp I was cooking at instead of guessing. Was probably at 280-300 for that cook. I picked up a bag of apple wood for my current cook and I'm really liking it so far.
Excited to finally tackle a bbq staple next!
