tburda
Knows what a fatty is.
Howdy everyone, I dont think i've posted in a better part of 2 years. (life changes yada yada nobody cares about that crap where's the que?)
Anyway, I got myself challenged to a chili cookoff. Going to be tons of fun. However, I'm not a big chili cook, I usually do failsafe, tomato sauce with pre-mix jar chili powder, adjusted garlic and cayenne to taste, ground beef, (no beans) and the usual, onions, tomato's mushrooms and me and the woman both like them, serve with cheese. Nothing special, at all. run of the mill chili.
SO. I can't do that, because there's some trophy involved here. lol. I have already decided there will be a brisket. (another wrench) I dont have time to fire the UDS and do a packer. With work, plus we just got word today, and accepted a counter offer to purchase a new home, we're looking to have inspections and contractors for estimates in the new home saturday morning (the morning of the cookoff.) Therefore, I'm going to do 2 flats in my electric chip smoker. I LOVE the ease and results I get from the chip smoker for quick things. It's makes great ABT's and similar. I am wondering if anyone has advice on getting closer to that deep smoke flavor and ring of smoking over hardwood lump. Thats the only downside, the chip smoker doesnt give quite the same depth of smoke flavor. Any tips are appreciated, and looking forward to getting back into the throwdowns!
Anyway, I got myself challenged to a chili cookoff. Going to be tons of fun. However, I'm not a big chili cook, I usually do failsafe, tomato sauce with pre-mix jar chili powder, adjusted garlic and cayenne to taste, ground beef, (no beans) and the usual, onions, tomato's mushrooms and me and the woman both like them, serve with cheese. Nothing special, at all. run of the mill chili.
SO. I can't do that, because there's some trophy involved here. lol. I have already decided there will be a brisket. (another wrench) I dont have time to fire the UDS and do a packer. With work, plus we just got word today, and accepted a counter offer to purchase a new home, we're looking to have inspections and contractors for estimates in the new home saturday morning (the morning of the cookoff.) Therefore, I'm going to do 2 flats in my electric chip smoker. I LOVE the ease and results I get from the chip smoker for quick things. It's makes great ABT's and similar. I am wondering if anyone has advice on getting closer to that deep smoke flavor and ring of smoking over hardwood lump. Thats the only downside, the chip smoker doesnt give quite the same depth of smoke flavor. Any tips are appreciated, and looking forward to getting back into the throwdowns!