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Full Fledged Farker
Haven't done them in a while
Boneless Baby Back's
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MikeyBfromTN
Knows what a fatty is.
That's just pork loin, right?
stickburner plus
Full Fledged Farker
almost .
OSD
is Blowin Smoke!
Here's a good explanation about what they are...
This is NOT a rib, a country-style rib, a riblet, or, a McRib!
A bit about boneless pork backribs or boneless babyback ribs:
This cut of pork, which is not new, started being marketed with these two misleading names after mom and pop butcher shops started closing their doors and mega-markets started opening theirs. This cut is nothing more than pork loin meat taken from "near the ribs". As we all know, pork ribs, which are attached to the loin muscle, are fatty and flavorful. This partially-cut, flat piece of loin (which suspiciously looks like what a rack of ribs might look like if one could remove the bones) is akin, in texture (dry) and flavor (bland), to a boneless pork chop.
Loin meat all the way.
This is NOT a rib, a country-style rib, a riblet, or, a McRib!
A bit about boneless pork backribs or boneless babyback ribs:
This cut of pork, which is not new, started being marketed with these two misleading names after mom and pop butcher shops started closing their doors and mega-markets started opening theirs. This cut is nothing more than pork loin meat taken from "near the ribs". As we all know, pork ribs, which are attached to the loin muscle, are fatty and flavorful. This partially-cut, flat piece of loin (which suspiciously looks like what a rack of ribs might look like if one could remove the bones) is akin, in texture (dry) and flavor (bland), to a boneless pork chop.
Loin meat all the way.
MikeyBfromTN
Knows what a fatty is.
That's what I thought it looked like... Can't imagine cooking those, without a LOT of injection, butterflying them and stuffing them with apple-kraut (which i make myself.)
I don't think they would get any smoke since they cook pretty quick, right?
I don't think they would get any smoke since they cook pretty quick, right?
Bbq Bubba
somebody shut me the fark up.
Porkloin.
AlwaysSmokey
is Blowin Smoke!
I'd give it a shot ! I bet I could get it moist and flavor full ! :thumb: Just ask my wife! :bow:
stickburner plus
Full Fledged Farker
It sho nuf will be super moist and tasty .In the fridge with seasoning till tomorrow.
jbounds286
is Blowin Smoke!
you know now that when you post about smokes I expect a sample :wink:
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Full Fledged Farker
jbounds286
is Blowin Smoke!
ah...you must not have gotten my text, the family loved the brisket and the brunswick stew...big hits!
5string
is one Smokin' Farker
Beat that sucker with a hammer till it's about two foot square, bread it and deep fry it. One heck of a tenderloin sandwich!
BigBobBQ
Babbling Farker
good luck on smoking it.
stickburner plus
Full Fledged Farker
these came out tender ,cut with fork real easy and flavorful .Good ring too,more then i expected.
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pigville porkers
is one Smokin' Farker
Delivery please.
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Full Fledged Farker
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Full Fledged Farker
That can be arranged with dry ice overnite.:wink:
THoey1963
somebody shut me the fark up.
Looks good...
Shinka
Full Fledged Farker
I'm impressed. Looks quite good. Nice work.
jgarcia
Knows what a fatty is.
Those look awesome. Could you elaborate on your process because I have a pork loin in the freezer and I'd like to try to get something that looks that good.
