Top round on a stick burner

viking72 · Oct 13, 2014

Lite marinade, salt & pepper. Last of the garden peppers.
On at 1800hrs.

Apple and oak 275*
Apple is being very smoky today.

Off the cooker @ 1835. in the pan to rest. IT of 130*

Small hot fire.

Peppers off @ 1850hrs.

Sliced nice after a 30min rest.

Thanks for looking.

Later,
Doug

BigBobBQ · Oct 13, 2014

nice looking piece of beef there.

viking72 · Oct 14, 2014

Thanks Bob, My apple chunks are getting old and burning poorly. It came out pretty good.

Later,
Doug

Grimm5577 · Oct 14, 2014

that looks like a nice and juicy piece of meat!

cowgirl · Oct 14, 2014

Man that looks good! The meat looks pink and perfect, Great cook!

viking72 · Oct 16, 2014

Top round is now fajitas!

The smoked peppers are a little hotter than expected.
Most fun!

Later,
Doug

Garyclaw · Oct 16, 2014

Was it tender, Doug? It looks awesome!

BBQ_MAFIA · Oct 16, 2014

One great looking meal.

viking72 · Oct 16, 2014

Gary, thanks, and it was almost fork tender.

Later,
Doug