Ribs, internal temperature

I've become a huge fan of the toothpick test.

It's not the bend test, where I could dick up presentation.
I just take a stab at the ribs here and there, and it works out well.

When I can withdraw the toothpick (and I prefer a rather fat toothpick) with very little resistance... it's perfect.

I'm sorry if this muddies the waters... but, that's how I do it.
I blame Keith (FWIsmoker).. :p
I also go by the toothpick test. All the other test -bending, shrink-back, twisting a bone- never are consistent for me.
 
Back
Top