Tater Crust Quiche Inspired By Cowgirl - NOT Q

Guerry that looks beautiful!!! :mrgreen: A LOT tastier than mine! Thanks for posting. I hope to make your version soon! :hug:
 
cowgirl said:
Guerry that looks beautiful!!! :mrgreen: A LOT tastier than mine! Thanks for posting. I hope to make your version soon! :hug:
Click to expand...

:shocked: Um, not sure about that...:oops:

Thanks Jeanie! I would not have made this if it weren't for your post, so you get GOBS of credit. :mrgreen:
 
:shocked:

That looks crazy good! Great recipe and the pix are farking amazing. Very, very nice work there, sir. :clap:
 
I've been planning on making a baked egg dish at some point this week. I believe I've found my technique. Thanks Guerry
 
garzanium said:
Man! That is whats up. This is how to keep the inspiration going...Omlettes are my favorite- I have at least 3-4/week- so this is definately inspiring me to make this in the backwoods smoker..just using a bit of wood, I think it would taste great. Im going to give it a try tonight!
Click to expand...

Don't forget to take pics and post a thread!:clap2:
 
Men shouldn't try to multi-task!

I'm glad Jeannie gave him the idea for this, it was awesome! I wasn't so sure about the tater crust but it was amazing. Guerry forgot to tell y'all the funny little incident that happened when he was trying to run this idea by me at work. We both work for the State but in different departments/buildings. I opened up my work e-mail and saw that Guerry had sent me a message with the title, "Annual Performance Evaluation Update". I thought wth? :confused: When I opened it, well...see below.:shock: I'm glad he forwarded it to me, I really needed a good laugh!


From: Deidra
Sent: Wednesday, May 22, 2013 10:55 AM
To: Stephen Leonard
Subject: FW: Annual Performance Evaluation Update
Importance: High

From: Stephen Leonard
Sent: Wednesday, May 22, 2013 4:17 PM
To: Deidra
Subject: RE: Annual Performance Evaluation Update

You want to get what you’d like to drink and I’ll get some stuff for dinner? Thinking a sliced tater egg pie with mushrooms, spinach, cheese and chopped bell pepper. Make a crust with the taters in a cast iron skillet and let them cook for about 20 minutes or so then add the egg filling.

From: Deidra
Sent: Wednesday, May 22, 2013 4:18 PM
To: Stephen Leonard
Subject: RE: Annual Performance Evaluation Update

I know this was not meant for me!

From: Stephen Leonard
Sent: Wednesday, May 22, 2013 4:22 PM
To: Deidra
Subject: RE: Annual Performance Evaluation Update

Um, whoops? Sorry Deidra! Guess you know our dinner plans.J


I laughed so hard I thought I was gonna pee on myself! Deidra is Guerry's supervisor :doh:. Hey baby, have you told Deidra how it turned out? I'm sure she'd love to know! :wacko:
 
Last edited:
gtr said:
:shocked:

That looks crazy good! Great recipe and the pix are farking amazing. Very, very nice work there, sir. :clap:
Click to expand...

Thanks Greg! The funny thing about the recipe was the sour cream and hot water mod. We were completely out of heavy cream, and only enough whole milk for Michele's bedtime glass. Then the combo idea hit me. Worked like a charm, and the tangy sour cream actually added another layer of flavoring. I'll be doing that again I can assure you.
 
fantastic photos.

images
 
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