Cevap,Bosnian Sausage Delight

-50/50 ground beePh/ground pork
-garlic
-salt
-pepper
-bakingpowder or water with bubbles
-rest overnight in the Phridge


According to my colleague is this traditional...without all the extra ingredients.
 
Phubar said:
-50/50 ground beePh/ground pork
-garlic
-salt
-pepper
-bakingpowder or water with bubbles
-rest overnight in the Phridge


According to my colleague is this traditional...without all the extra ingredients.
Click to expand...


Cool, thanks mate and thank your Colleague please
 
I have a Croatian co-worker. His recipe calls for 1 part ground veal, 1 part ground lamb, and 2 parts ground beef. Baking powder is correct. Salt, pepper and garlic are correct. He adds a "Eastern European flavor profile" that he won't divulge, but I think one of ingredients is onions.

I may have to waterboard him for the rest of the recipe....just kidding...
 
deguerre said:
Kilojoules instead of calories. I wonder if we'll ever go metric in the States...
Click to expand...

We are the hojpoj boiling pot of the world we use both metric and standard measurements for everything, I can't imagine we will choose any one standard of anything on earth as we are as diverse as anything can be. IMHO.
 
Ask Sledneck, and make sure to mention that you prefer Macedonian Cevapcici!;)
 
Thanks Titch that looks great. I have to admit I never heard of Cevap.
 
OK, you got me, count me in for a couple of Titch's ground up wiener looking thingy's. They do look tasty. :thumb:
 
That looks very interesting... I'd have to give it a try.
Cheers
 
Would you mind sharing the recipe for the grill bread? :becky:

Cheers
 
superlazy said:
I want some of that!!!! What kinda flavor does it have?
Click to expand...
I would suggest it has a sweet taste with a cayenne after taste.
We tried some in a frypan and it was nearly as good.

After some help on recipe here and from a work mate I will be making them from scratch like below.
1kg parts minced Pork
1/2kg minced beef

1 egg white
Minced Garlic to taste,4 tsp.
1/2 tsp. salt
1tsp baking soda
2 tsp. ground black pepper
1 tsp. cayenne pepper
1/2 tsp. paprika
1 onion, finely chopped
chopped parsley to taste.
Tad of water to mix it if needed
Using our Flat bread, recipe to follow
 
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