cooterinjapan
Found some matches.
Greeting and salutations!
Came to this island in 2002. Used to reside in New Mexico, but grew-up in Shreveport, LA. So, I like a few styles of bbq.
I have been bitten by the barbeque bug in a land which is not that hospitable to the American BBQ Way of life. Therefore I am determined to do my part! I usually do chicken wings on my Weber and use kingsford charcoal. I know what you are thinking, "you've got the rolls royce of charcoal and you don't use it." Honestly, I have only seen that Japanese charcoal (good stuff) on amazon. I might try it down the road.
I should probably add something about smoking since I tend to try that when bbqing wings. On my wings, breasts or small chickens I brine and
typically, use Japanese Cherry or American Mesquite.
Have some beechnut, apple, and Japanese Oak that are waiting future bbq wing endeavors.
I look forward to meeting you all, and would be happy to answer any questions about Japan if so desired.
Came to this island in 2002. Used to reside in New Mexico, but grew-up in Shreveport, LA. So, I like a few styles of bbq.
I have been bitten by the barbeque bug in a land which is not that hospitable to the American BBQ Way of life. Therefore I am determined to do my part! I usually do chicken wings on my Weber and use kingsford charcoal. I know what you are thinking, "you've got the rolls royce of charcoal and you don't use it." Honestly, I have only seen that Japanese charcoal (good stuff) on amazon. I might try it down the road.
I should probably add something about smoking since I tend to try that when bbqing wings. On my wings, breasts or small chickens I brine and
typically, use Japanese Cherry or American Mesquite.
Have some beechnut, apple, and Japanese Oak that are waiting future bbq wing endeavors.
I look forward to meeting you all, and would be happy to answer any questions about Japan if so desired.