Boneill230
MemberGot rid of the matchlight.
Hey all, just had a few questions regarding my project coming up. Before anyone worries or asks I have already cleaned and had a huge bon fire in the tank after I cut it open to make sure there is no residue in the tank. Anyways my first step I am going to do is the legs/bottom portion. Was going to run 2 lengths of 2" angle on both sides of the bottom and weld or fasten to the legs to that from the extra steel I have laying around.
ANYWAYS, main question here..... Height of the actual grill surface? not the bottom or top of the tank but what you'll throw the meat on. 36"? 40? not sure, let me know your thoughts. I know oil tanks aren't the most efficient but I am more or less doing this as a fun project.
ANYWAYS, main question here..... Height of the actual grill surface? not the bottom or top of the tank but what you'll throw the meat on. 36"? 40? not sure, let me know your thoughts. I know oil tanks aren't the most efficient but I am more or less doing this as a fun project.
