HarrynVegas
Full Fledged Farker
I'm smoking a four pound plate of beef ribs today with some other stuff. I'm running 250-300. I know they are done when the probe like butter but how long do you think this will take?
Beef Ribs Timing
- Thread starter HarrynVegas
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spedly
Full Fledged Farker
I usually budget for about 5 hours. I never wrap or foil them.
el_matt
Babbling Farker
I've only done beef ribs once, so I may be way off. However, I would venture to say about 4-5 hours naked, subtract an hour or so, if wrapping in foil or butcher paper.
Good luck, I'm sure they'll turn out amazing.
Matt
Good luck, I'm sure they'll turn out amazing.
Matt
jbounds286
is Blowin Smoke!
i did these at the same weight and it took 4.5 hours....
104timberwolf
Full Fledged Farker
Definitely a fan of the butcher paper wrap.
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dadsr4
somebody shut me the fark up.
This goes for me also. Salt, pepper, garlic and onion powder rub. @250-300 deg for 5 hours, no peeking. Test with a toothpick.
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^^^ Same for me.
Melissaredhead
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I agree with the no foil. I've made many beef ribs (my personal favorite) and I have found when you foil beef ribs the bark gets ruined in no time. They are done when the fat 'layer' between the beef is dissolved. If it's pasty colored it's not done.
Dino ribs are truly wonderful. :thumb:
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Melissaredhead
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Bafco901
Found some matches.
same pix?
Hey Melissa- were those the same Beef Plate Ribs in both pix ? Did you marinate b4 smokin? thx, Bafco
Hey Melissa- were those the same Beef Plate Ribs in both pix ? Did you marinate b4 smokin? thx, Bafco
Bob C Cue
Quintessential Chatty Farker
That has the bark of a mean old dog! Tasty.
Fwismoker
somebody shut me the fark up.
Only go for a max of a few hours...meaning 3 1/2 to 4 1/2 and has never done me wrong BUT it depends on the cooker and type of heat. Example would be UDS might cook faster than WSM going same temp.
1buckie
Babbling Farker
Yes, it does depend a bit on the cooker...good thought....
Melissa's right on there....right at the point where the fat's finished......these ones weren't quite there....almost....
the bark I really liked...SPG & UN-Sweetened cocoa powder.....really good & not sweet at all......
Not quite 5 hrs, banked, kettle, 260~275f no wrap...........
Melissa's right on there....right at the point where the fat's finished......these ones weren't quite there....almost....
the bark I really liked...SPG & UN-Sweetened cocoa powder.....really good & not sweet at all......
Not quite 5 hrs, banked, kettle, 260~275f no wrap...........
