Wolverine1967
Knows what a fatty is.
Hi, Folks! I've Googled so many things which end up taking me to BBQ Bretheren that it made sense to join you! I'm here looking for recipes, techniques and funny stories.
I am a Weber charcoal guy and got my first kamado grill (Primo XL) four years ago. The Weber now has retained an attorney and mumbled something about a divorce.
My favorite recipes have some element of heat. For example, jalapeños paired with blackberry preserves and Merlot wine over a pork tenderloin. Or a maple syrup and adobo chipotle chile BBQ sauce over ribs. Last summer I discovered guajillo chiles, Mexican oregano, garlic, cumin and cloves play nice together with a brisket -- especially at 225 degrees.
This weekend I am excited to do my first cook with a temperature controller (Flame Boss w/ wi-fi).
:becky:
Happy Memorial Day to you and yours!
-Wolverine
I am a Weber charcoal guy and got my first kamado grill (Primo XL) four years ago. The Weber now has retained an attorney and mumbled something about a divorce.
My favorite recipes have some element of heat. For example, jalapeños paired with blackberry preserves and Merlot wine over a pork tenderloin. Or a maple syrup and adobo chipotle chile BBQ sauce over ribs. Last summer I discovered guajillo chiles, Mexican oregano, garlic, cumin and cloves play nice together with a brisket -- especially at 225 degrees.
This weekend I am excited to do my first cook with a temperature controller (Flame Boss w/ wi-fi).
:becky:
Happy Memorial Day to you and yours!
-Wolverine