Late start, so come on & take a ride with me...(w/ pr0n)

peeps · Aug 14, 2014

Got a late start on diner since a colleague just got back in the country from 3 years in Asia and wanted to meet for happy hour...so I'm behind on cooking, but 3 ahead on weak, tart Hatch chile margaritas from a local joint.

One the menu for tonight is the Hatch chile and cheese stuffed pork loin...FINALLY! The side will be Oakridge HDD dusted asparagus.

The loin...

The asparagus...

Just waiting on a chimney to get hot to dump on the coals and then TBS.

peeps · Aug 14, 2014

May as well grab a ladies water while I wait for TBS...

KingRanch450 · Aug 14, 2014

Looks good....where did u get the stuffed tenderloin?

WareZdaBeef · Aug 14, 2014

Wonder how many lbs of cream cheese and paper are the stuffed into that pork loin.

round here we pay $1.99/lb for pork loin.

AClarke44 · Aug 14, 2014

Looks good so far. Looking forward to the end result!

By the way I picked up a thick cut ribeye tonight thanks to you and your thread last night! :becky: It looks good but was Choice. Prime was $23/lb so I wussed out and got the $18/lb choice.
I've never grilled a steak that thick and never on charcoal so I figured I'd go the cheaper route for my first.

s0upb0ne · Aug 14, 2014

Nice!

WareZdaBeef · Aug 14, 2014

$18/lb choice ribeye?:shock:

peeps · Aug 14, 2014

KingRanch450 said:
Looks good....where did u get the stuffed tenderloin?

Market Street

WareZdaBeef said:
Wonder how many lbs of cream cheese and paper are the stuffed into that pork loin.

round here we pay $1.99/lb for pork loin.

It is only 1.5 lbs, so probably not too much...

AClarke44 said:
Looks good so far. Looking forward to the end result!

By the way I picked up a thick cut ribeye tonight thanks to you and your thread last night! :becky: It looks good but was Choice. Prime was $23/lb so I wussed out and got the $18/lb choice.
I've never grilled a steak that thick and never on charcoal so I figured I'd go the cheaper route for my first.

:thumb: So long as it has nice marbling, you will be happy!!!

peeps · Aug 14, 2014

We gots thin blue Stubbs and Apple smoke...so on it goes! Noticed the bottom side didn't have any salt/pepper so I sprinkled it with T&B.

Garrett · Aug 14, 2014

That's gonna be good I'm sure!!!

Make sure the fridge is closed.

smoke ninja · Aug 14, 2014

Peeps is like a beast this week or something.

peeps · Aug 14, 2014

Short sear...

Asparagus on the grill...

peeps · Aug 14, 2014

DEEEEEEELISH!!!!

Thanks for joining me for dinner!

If anyone in DFW wants an easy, good dinner, pick up one of these tenderloins from Market Street. It was pretty damn good!

AClarke44 · Aug 14, 2014

Looks very good!

80 gallon smokin · Aug 14, 2014

Man thats some great looking groceries peeps!:thumb:

16Adams · Aug 14, 2014

Damn fine dinner Sir. Capital "S"

JoSal73 · Aug 14, 2014

I had the exact same bottle of ladies water tonight. It was pretty good!

Nice cook !

s0upb0ne · Aug 14, 2014

Mighty fine cook :thumb:

fantomlord · Aug 14, 2014

Looks good

c farmer · Aug 14, 2014

I think I could eat the whole loin.

Great cook.

Late start, so come on & take a ride with me...(w/ pr0n)

somebody shut me the fark up.

somebody shut me the fark up.

is Blowin Smoke!

is Blowin Smoke!

Babbling Farker

Knows what a fatty is.

is Blowin Smoke!

somebody shut me the fark up.

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

Babbling Farker

Full Fledged Farker

somebody shut me the fark up.

Full Fledged Farker

Knows what a fatty is.

is Blowin Smoke!

Babbling Farker

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