peeps
somebody shut me the fark up.
Fridge door was cracked open last night from about 9pm to 6am and the internal temp was 60F when I noticed it this morning. So definitely over 8 hours above 40F.
I guess the veggie drawer didn't get pushed all the way closed and kept the fridge cracked all night.
So tonight will be another trip to the grocery store to re-buy meat that I was gonna cook this week and make a list of all the other crap I gotta replace.
So, this will be my keep/toss list. Let me know if I should consider tossing anything I plan to keep.
Cooked meats - toss (last night's left over tri-tip :sad:
Uncooked meats - toss (tonight's Hatch chile and cheese stuffed tenderloin) :sad:
Milk - toss
Bottled but opened sauces/jellies/pickles/etc - keep?
Unopened cheeses - keep
Eggs - keep
Uncooked veggies - keep
Butters - keep
I guess the veggie drawer didn't get pushed all the way closed and kept the fridge cracked all night.
So tonight will be another trip to the grocery store to re-buy meat that I was gonna cook this week and make a list of all the other crap I gotta replace.
So, this will be my keep/toss list. Let me know if I should consider tossing anything I plan to keep.
Cooked meats - toss (last night's left over tri-tip :sad:
Uncooked meats - toss (tonight's Hatch chile and cheese stuffed tenderloin) :sad:
Milk - toss
Bottled but opened sauces/jellies/pickles/etc - keep?
Unopened cheeses - keep
Eggs - keep
Uncooked veggies - keep
Butters - keep