Are you sure those were pork ribs?
What could cause smoke ring to go really deep?
- Thread starter Panupat
- Start date
lankster35
Take a breath!
That explains it...Bangkok. Those were the little BBQ baby riblets you get.....
m-fine
is One Chatty Farker
High NOx at a low temp will cause the ring to go deep. Cook low and long on a stick burner and that will happen. Or chemically cure before smoking, or...
If the ribs were horrible probably not the low temp stickburner thing.
If the ribs were horrible probably not the low temp stickburner thing.
Panupat
Full Fledged Farker
Man one day Ill show the Bangkokans what good ribs are like.
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Might have been "Enhanced in 7% solution for......". I bought a rack without paying attention and they ended that way.
quamdar
Full Fledged Farker
Looks more like cured meat than possessing a deep smoke ring.
