What Onion ...
- Thread starter GMDGeek
- Start date
Mrtodd777
Full Fledged Farker
I have only done them twice and everyone loved them. I used the sweet yellow onions. They hold up and stay firmer in my opinion. I cut the rings about 3/4" to 1" thick. The sweetness paired well with the bacon too...
^^^^ this:thumb:
jhddn
Found some matches.
+2^^^^
I use sweet onions for almost everything. I sliced mine about 1/2" thick. Also, use two rings for each one.
BBQ Freak
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I use sweet onions for almost everything. I sliced mine about 1/2" thick. Also, use two rings for each one.
those look amazing , I need to try and make some .
