pickled eggs

OUT OF ORDER · May 21, 2009

i have made a jar in the last three weeks and tasted them last night and not sure if im doing it right am about to make another batch anyone have a good recipe or ideas the one i did was pretty simple it was pepper corns garlic cloves and white vin. they were good but actually never eaten them before this batch i made so like i said not sure what to expect just feel they should have had some more flavor :icon_devil:icon_devil:icon_devil:icon_devil

HeSmellsLikeSmoke · May 21, 2009

Here is a fairly recent thread by Jacob who made some pickled eggs. Thought it might be interesting to you.

http://www.bbq-brethren.com/forum/showthread.php?t=60709&highlight=jacob+pickled+eggs

OUT OF ORDER · May 21, 2009

thats the post that got me started doing them ive just looked at other recipes and ppl are adding salt sugar and othere stuff just wondering if this works better in pulling in flavor or to each there own on these

Weiser · May 21, 2009

We always add about a dozen good sized slices of Jalapeño
and some sliced Beets.
They come out nice and red with very good flavor especially,
with a cold beer.

Weiser

OUT OF ORDER said:
thats the post that got me started doing them ive just looked at other recipes and ppl are adding salt sugar and othere stuff just wondering if this works better in pulling in flavor or to each there own on these

jacob · May 21, 2009

If you want a strong I mean strong pickled flavor clean through. After two weeks put eggs in another jar and pour pure vinegar over them and refrigerate for three more weeks. Your toes will curl when take a bite I gurantee.

sfisch · May 21, 2009

Buy a cheap jar of the sliced jap's at the dollar store, dump half the japs out and put the whole bottle of juice and the remaining japs in with the eggs along with some red pepper flakes.

Scott

OUT OF ORDER · May 21, 2009

jacob said:
If you want a strong I mean strong pickled flavor clean through. After two weeks put eggs in another jar and pour pure vinegar over them and refrigerate for three more weeks. Your toes will curl when take a bite I gurantee.

thats all i used was pure white vin:icon_devil:icon_devil:icon_devil

jacob · May 21, 2009

I mean pour more fresh

OUT OF ORDER · May 21, 2009

oh ok cool thanx for the tip i love the bite of the vin.

capri man · May 21, 2009

they make some fine farts!!!!!!!!!!!!:eusa_clap:eusa_clap:eusa_clap:eusa_clap:biggrin:

Smokin Mike · May 21, 2009

holy smokes, pickled eggs and chili :icon_devil:icon_devil

anyways, doesn't straight white vinegar kinda makes everything mush,,,,

OUT OF ORDER · May 21, 2009

oh man yeah chili eggs ribs and pork loin this weekend

OUT OF ORDER · May 21, 2009

OUT OF ORDER · May 21, 2009

ok left is japs,juice,vin,peppercorns,salt,tabasco,minced garlic and right is japs,juice,vin,craked and corn pepper,salt then of course those are blue mountains will let those set for a month and drinkin the beer now so what ya think

mranum · May 21, 2009

OUT OF ORDER said:

I think one of those eggs is watchin me. :shock:

OUT OF ORDER · May 21, 2009

i guess ill do video in 14 days as did excal.

OUT OF ORDER · May 21, 2009

:icon_cool

mranum said:
I think one of those eggs is watchin me. :shock:

they is :icon_devil:icon_devil:icon_devil:icon_devil

Pyle's BBQ · May 22, 2009

I like to use a fresh Japs with seeds. It will give it a nice flavor.

OUT OF ORDER · May 22, 2009

cool bout how long you let them sit

Pyle's BBQ · May 22, 2009

The ones I made you let sit for four weeks and then started testing.

pickled eggs

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