Phubar
somebody shut me the fark up.
Tonight porkbelly,tomorrow brisket.
Have Phun y'alls!
Have Phun y'alls!
"Happy Phriday Pharkers,what's Smoking this Weekend?"
- Thread starter Phubar
- Start date
mattmountz94
Babbling Farker
I have a corned brisket ready to go, not sure if i will put on tonight or early tomorrow morning. Also have some beef ribs and tonight is pizza night on the kettle
kdub5
Knows what a fatty is.
Re
2 Slabs of St Louis cuts, full plate beef ribs and a bunch of chicken Wangs for the big game.
2 Slabs of St Louis cuts, full plate beef ribs and a bunch of chicken Wangs for the big game.
kdub5
Knows what a fatty is.
Re
Ahhh, good old Publix, I miss my days in Florida, the Publix deli's are insanely good. Great price on those ribs, that is a rarity at Publix, enjoy!
Ahhh, good old Publix, I miss my days in Florida, the Publix deli's are insanely good. Great price on those ribs, that is a rarity at Publix, enjoy!
sliding_billy
somebody shut me the fark up.
Happy Phriday, Phu! I'm out of town for the weekend, so nothing here. Looking forward to seeing everyone else's stuff.
Adubree86
Full Fledged Farker
STL ribs Saturday. Pulled pork sliders for the game.
mjpmap
is one Smokin' Farker
Butts and Beans on the Akorn for a Super Bowl party.
AussieMatt
Babbling Farker
Happy Phriday Phu and pharkers.
Missus wants rib on Saturday, so she'll be getting ribs on Saturday.
Missus wants rib on Saturday, so she'll be getting ribs on Saturday.
Single Malt Slacker
Knows what a fatty is.
Smokin' some spare ribs on the Akorn for the game on Sunday. As my wife always says, "Mmmm, pig!"
daninnewjersey
Babbling Farker
Meat.....lots of meat.....
Two pork roast, three pork tender loins, brats, and some wings.
Fatback Joe
Babbling Farker
Beeph ribs and some sausage making.
Hillbilly BBQ
is one Smokin' Farker
3 day event for me this weekend. At the beach so cooking on the Akorn all weekend.
Friday - 1.75" thick ribeyes,
Saturday - 1 rack babyback and 1 st louis
Sunday - Wings and red potato quarters, eating the smoked cheese from a few weeks ago too
Friday - 1.75" thick ribeyes,
Saturday - 1 rack babyback and 1 st louis
Sunday - Wings and red potato quarters, eating the smoked cheese from a few weeks ago too
fnjay
is one Smokin' Farker
Tri tip is ready to go. I'm thinking tacos with it. Wife will have me throw some salmon on for her. Been on a brussel sprouts kick lately so those.....and got some Japanese sweet potato to throw in. Love those things. Happy pharken superbowl weekend!!!
I might go ahead and try my carolina reaper brined corned beef point to see if it is too spicy. Will leave the larger flat in till next weekend to keep brining.
KevinJ
somebody shut me the fark up.
Today Chuck Roast, Sunday Pork Loin and Chili
