sam3
is Blowin Smoke!
I really wanted to try her recipe. And I'm a big fan of Lo Mein....so...
Here is Cowgirl's recipe and post.
http://www.bbq-brethren.com/forum/showthread.php?t=197917&highlight=chinese+BBQ+pork
I let this pork loin marinade overnight.
Fired up the Kettle with Stubbs and threw the slab on. 15 minutes on each side.
In the meantime, I got a pot going with boiling water and added this.
Drain well and return the noodles to the pot. Add 2 TBS of sesame oil and coat, then set aside.
Now, onto the sauce.
3 TBS of Soy sauce
1 1/2 TBS of Oyster Sauce
1 1/2 TBS of rice wine
1 1/2 tsp honey
Mix that up well.
I heated up a large skillet and added:
1 TBS Peanut Oil
1 1/2 tsp minced garlic
1 tsp minced fresh ginger
3 scallions cut into 2" pieces
5 Shiitake mushrooms, thinly sliced
Cooked that for a few minutes.
Then I diced up the BBQ pork.
Added it to the veggies in the pan, then added the sauce.
Let all that heat through for a few minutes, then plated.
This was really easy to make and it was full of flavor.
Thanks for looking!
Here is Cowgirl's recipe and post.
http://www.bbq-brethren.com/forum/showthread.php?t=197917&highlight=chinese+BBQ+pork
I let this pork loin marinade overnight.
Fired up the Kettle with Stubbs and threw the slab on. 15 minutes on each side.
In the meantime, I got a pot going with boiling water and added this.
Drain well and return the noodles to the pot. Add 2 TBS of sesame oil and coat, then set aside.
Now, onto the sauce.
3 TBS of Soy sauce
1 1/2 TBS of Oyster Sauce
1 1/2 TBS of rice wine
1 1/2 tsp honey
Mix that up well.
I heated up a large skillet and added:
1 TBS Peanut Oil
1 1/2 tsp minced garlic
1 tsp minced fresh ginger
3 scallions cut into 2" pieces
5 Shiitake mushrooms, thinly sliced
Cooked that for a few minutes.
Then I diced up the BBQ pork.
Added it to the veggies in the pan, then added the sauce.
Let all that heat through for a few minutes, then plated.
This was really easy to make and it was full of flavor.
Thanks for looking!
