Smoking Westy
is one Smokin' Farker
Did a simple cook today after a day of Christmas shopping and taking my little man to see Santa at Bass Pro.
Fired up the grill, got out a package of butterflied venison chops from the doe I shot first season and seasoned them up with a little Himalayan pink salt, cracked pepper and a light coating of Oakridge's Death Dust.
Could not have been happier with the way they turned out.
Resting, the other two were plated after a 5-10 minute rest.
Nailed it!
Fired up the grill, got out a package of butterflied venison chops from the doe I shot first season and seasoned them up with a little Himalayan pink salt, cracked pepper and a light coating of Oakridge's Death Dust.
Could not have been happier with the way they turned out.
Resting, the other two were plated after a 5-10 minute rest.
Nailed it!
