CarolinaQue
is One Chatty Farker
Any one ever make pancetta out of a boneless pork butt and then smoke it? I'm thinking about doing this and was wondering how it came out? Any one care to share a recipe?
I'm curious about this one too. Please keep us posted as to how it goes!
Also Buckboard Bacon
http://lpoli.50webs.com/index_files/Bacon-buckboard.pdf
I leave out the liquid smoke and cold smoke for 3 hours, then roll and tie, and continue the recipe with smoking at 200° until internal temp is 140°
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Pastrami is fun! Are you corning your own beef first or starting with a corned brisket?
Coppa is the money muscle plus a couple extra muscles. It is more salami than pancetta, but it is the best stuff ever.
Buck board bacon, Yummy. I will be curing some next week along with 2 pork bellies for bacon. Slice the buck board bacon like ham and fry in pan for breakfast!
Not positive but I believe pancetta is just rolled cured belly,not smoked.
I've done both Buckboard and regular bacon several times. I was looking for some thing closer to a cured ham end result. My wife bought a boneless pork butt, and I wanted to do some thing a little different with it.