Pork Tenderloin on the BGE!

jtippers · Aug 17, 2017

Grilled on an elevated grid at 300 degrees. Turned every 10 minutes until finished.

Rubbed with Meat Church Holy Gospel and sauced at the end with some of my homemade sauce.

Kid approved and no leftovers!

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RJ_Make · Aug 17, 2017

Oh that looks nice! I did one a few weeks ago all wrapped up in a bacon blanket..

Swede · Aug 17, 2017

Looks tasty. What IT did you take it up to?

jtippers · Aug 17, 2017

Swede said:
Looks tasty. What IT did you take it up to?

My family gets skiddish at pink pork... so I usually go to 145.

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jtippers · Aug 17, 2017

RJ_Make said:
Oh that looks nice! I did one a few weeks ago all wrapped up in a bacon blanket..

One can never go wrong with a bacon blanket! [emoji41][emoji200]

[emoji481]

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Springram · Aug 17, 2017

Very nice cook for sure. I am cooking a pork loin on my LBGE tomorrow. Hope my cook turns out looking like yours did.

rwalters · Aug 17, 2017

Show-off!!!!!!

Jk...killer cook!!

wihint · Aug 17, 2017

Looking delicious for sure!

bigpernz · Aug 17, 2017

Looks killer

Pork Tenderloin on the BGE!

jtippers

Found some matches.

RJ_Make

Knows what a fatty is.

Swede

Knows what a fatty is.

jtippers

Found some matches.

jtippers

Found some matches.

Springram

is Blowin Smoke!

rwalters

Quintessential Chatty Farker

wihint

is Blowin Smoke!

bigpernz

Full Fledged Farker

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