Sunday cook on the UDS

puff

puff

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Fired the UDS up again today.
Put a chuck roast, a rack of spares, and some homemade Polish sausage on. She held 230* all day. I had one temp spike when I pulled the sausage and put the spares on. She leveled right back out.
Ive been running it with only one vent open and she handles perfectly.
Man I love this cooker! :biggrin:



Race snacks :cool:




 
That looks really good:biggrin:
 
Looks tasty! All that out of one mans garbage can. :biggrin:
 
Great job. Ya just gotta love a tuned in drum smoker!
 
That is some good lookin eats. Take that tater salad off that plate and it would be worth driving to your house for dinner.
 
Nice looking spread!!! That sausage and cheese looks killer!
 
Beautiful round up right there. It all looks perfect,how long did it take to finish the cook?
 
Great variety of foodies. That all looks fantastic! Drums Rock Bro...that they do.:cool::icon_bigsmil
 
Dr_KY said:
Beautiful round up right there. It all looks perfect,how long did it take to finish the cook?
Click to expand...

A little under 7 hrs. for everything. :shock: The spares took about 5 hrs. and they were a little too done for me. I like a little tug but these were falling of the bone.
I'm really surprised how much quicker stuff cooks on the drum.
A chuck alone on my WSM takes at least 8 to 9 hrs. till I do the fork test.
 
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