chadak9
Found some matches.
- Joined
- Apr 25, 2011
- Location
- Stillman...
looking to smoke a pork shoulder. wondering how much of a differance it makes to inject. if so looking for suggestions.
Thanks
Thanks
I never injected until recently. I've really liked the results from using Chris Lily's injection, but I only use about half the salt the recipe calls for. I've done the injecting while the cooker's coming up to temp. I've only done it a few times, so I'm no expert on injecting, but I don't think I'll be going back to not injecting.
I do not inject Pork shoulder (or butts). Obviously that puts me in the minority so far, but I have never had a reason to do so (no issues with dry pork here - ever) and I happen to like the taste of pork, so don't see a need to add outside flavor.