rehless
Full Fledged Farker
I've got a package of bone in beef chuck short ribs. Cross cut, so they are about three or four inches long. Intend to get some full size from RD. How do I do these shorties on the kettle? Thank you all.
Beef chuck short ribs.....
- Thread starter rehless
- Start date
aawa
Babbling Farker
Rub them down, put them on the kettle indirect heat. Depending on what temperature you cook at, will determine how long it takes.
At 300-325 they take anywhere between 3-5 hours. You will know when they are done when they are almost falling off the bone.
At 300-325 they take anywhere between 3-5 hours. You will know when they are done when they are almost falling off the bone.
rehless
Full Fledged Farker
Thanks, Aawa. These are really small, but some decent meat on them. When they labeled them short ribs, they are right, they are short.
dadsr4
somebody shut me the fark up.
They are pretty forgiving.
http://www.bbq-brethren.com/forum/showthread.php?t=199290
I go for 250 deg and start checking to see if they are probe tender at about 4 hours.
http://www.bbq-brethren.com/forum/showthread.php?t=199290
I go for 250 deg and start checking to see if they are probe tender at about 4 hours.
BigBobBQ
Babbling Farker
^^^ they covered it, a little SPOG, and indirect heat until probe tender. I would recommend the snake method for the charcoal since it will be a 3 or 4 hour cook at least.
