These are some of my homegrown birds. The garlic, scallion, ginger flavored birds I raised during the summer.
http://cowgirlscountry.blogspot.com/2016/07/my-flavored-game-hen-project-from-hoof.html
I went the simple route and just brushed them with olive oil, then into the drum (around 325F) with a bit of apple wood.
Served with a wild rice blend....
Tasted the thigh meat first...
Then a slice of the breast...
Not a fancy meal, just birds and rice but they tasted pretty good that night.
Thanks for looking!
http://cowgirlscountry.blogspot.com/2016/07/my-flavored-game-hen-project-from-hoof.html
I went the simple route and just brushed them with olive oil, then into the drum (around 325F) with a bit of apple wood.
Served with a wild rice blend....
Tasted the thigh meat first...
Then a slice of the breast...
Not a fancy meal, just birds and rice but they tasted pretty good that night.
Thanks for looking!
