Beans under ribs

dufftj · Jun 21, 2015

Another kettle cook that I've been wanting to try........so here goes! Stopped by rd and grabbed a 2 pack of trimmed spares.Seasoned one rack with just k salt and corse black pepper. The other with a memphis style rub.For the beans it a modded recipie from the bbq bible called quick and smokey.Under the ribs they go.
Running with stubbs and oak wood again, it worked awesome for the shorties yesterday.Lid closed and will stay that way for a couple of hours.:grin:

JDM46 · Jun 21, 2015

That's going to be tasty.:thumb:

TheWolfePit · Jun 21, 2015

Well.....that's definitely NOT gonna suck!

dadsr4 · Jun 21, 2015

Good for you! Leaving the lid closed leaves more time for beer and relaxation.

1buckie · Jun 21, 2015

TheWolfePit said:
Well.....that's definitely NOT gonna suck!

How very true !!!!!!

Ribs produce just about the right amount of drip for the pan you have ready !!!!

Melissaredhead · Jun 21, 2015

Jason TQ · Jun 21, 2015

Love porky beans!

Starman · Jun 21, 2015

Looks good. I love to cook beans under a pork butt for 4 or 5 hours. May have to try it with ribs too.

dufftj · Jun 21, 2015

2 1/2 hours

2 1/2 hours later checking on the beans. Gave them a quick stir,adjusted the ribs and back on goes the lid.A lot of drippings were floating in the top of beans, but it's all good!

1buckie · Jun 21, 2015

"A lot of drippings were floating in the top of beans, but it's all good!"

It tends to go like that.....you can always ladle some out & mix at the end.....

Good vote for soppin' bread too !!!!

dufftj · Jun 21, 2015

1buckie said:
"A lot of drippings were floating in the top of beans, but it's all good!"

It tends to go like that.....you can always ladle some out & mix at the end.....

Good vote for soppin' bread too !!!!

Thats a lot of juice. I pulled the beans anout 1 1/2 hours ago and put them on the jumbo joe with apple wood.

Big George's BBQ · Jun 21, 2015

That looks Great

dufftj · Jun 21, 2015

Pulled the ribs after passing the bend test.Soaked a lot of orange juice from the beans and let them smoke for another hour.All plated up and ready to eat.The beans were awesome and the ribs were great.Even my 10yr old that doesn't like meat ate 2!
I thought the ribs with just k salt and pepper were the best.

bbqwilly · Jun 21, 2015

Those are some killer bones n beans.

Very nice

FattyMcFatty · Jun 21, 2015

That looks tasty good, them ribs look awesome :clap:

bbqwizard · Jun 21, 2015

That's a great Father's Day meal right there!

dport7 · Jun 21, 2015

The whole meal looks tasty, good job!

ShadowDriver · Jun 21, 2015

Bam! So good, the kids were climbing the ceiling!

I would destroy those ribs, brother. Looks outstanding.

JonP · Jun 21, 2015

I just ate now I'm hungry again

dustydust · Jun 24, 2015

I could really go for some of dem beans

Beans under ribs

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