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Monday Tri-Tip Dinner

93vpmod

93vpmod

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Nothing better than a quick work week tri-tip on the Weber! This has become my favorite steak, when available. Sprinkled with Tatonka Dust and reverse seared over the Vortex to 130* with a 10 minute paper plate tent rest.

Accompanied with a Caprese salad, char grilled romaine seasoned with Cattleman's 8 Second Ride & a drizzle of Italian dressing. Add a few slices of 3-cheese bread and I barely made it to the easy chair...

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Melissaredhead said:
Beautiful steak!
What's on the potatoes? Sour cream?
Everything looks delicious.
Click to expand...

I think the "potatoes" are actually the Caprese Salad...layers of tomatoes and mozzarella, with basil leaf between each slice, drizzled with the salad with balsamic vinegar & virgin olive oil and season with salt and pepper, to taste.

It is very good...
 
Man that tri tip looks perfect! Great meal, looks delicious!!
 
Thanks everyone for the nice comments! Best part of Tri-Tip is the cold med-rare slices for tomorrow's lunch.
 
Great looking dinner Mike. I love me some Tri-Tip and you cooked that perfectly. And yes, the best part is the leftovers, but that plate looks pretty delicious too....
 
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