- Joined
- Aug 11, 2003
- Name or Nickame
- Professor Dickweed
I just put 3 on the WSM
Now what?
How long?
Will they be ready at noon?
Help!
Now what?
How long?
Will they be ready at noon?
Help!
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Whole Turkey Breast Help!!!
- Thread starter Bill-Chicago
- Start date
- Joined
- Jan 14, 2006
- Location
- At home on the range in Wyoming
how hot? mine seem to take 2-1/2 to 3 hours, but I usually stay under 300 pit temp.
Yep. The last one I did was 8 lbs and it took about 2 1/2 hours at 275.
Nice to see you cooking, Bill! I hope Thanksgiving is a peaceful one at your house :-D
Nice to see you cooking, Bill! I hope Thanksgiving is a peaceful one at your house :-D
- Joined
- Aug 13, 2003
- Location
- Port Saint Lucie, FL
Set an extra couple of places, Bill. We will be over around noon.
thillin
somebody shut me the fark up.
- Joined
- Jul 21, 2004
- Location
- Keller, Texas
I egged mine at 350* in a couple of hours. I'm glad your cookin!
BigAl
is One Chatty Farker
- Joined
- Aug 11, 2003
- Location
- Castle Rock, CO
You, at last, got your wish....an extra boob!!!
Bbq Bubba
somebody shut me the fark up.
- Joined
- May 3, 2007
- Location
- New Baltimore, Mi.
I know damn well you got a camera......
Bill! How'd they come out?
RichardF
is Blowin Smoke!
- Joined
- Mar 7, 2005
- Location
- the best day ever
