Vending ribs these days?

What are you guys vending as far as ribs these days? I'm all but giving up on them as I can't find where the money is in them. I like spares better than baby backs but ordered baby back the last time I vended and they came in so small that I felt bad selling them. At cost x 3 I was at $25 for these. If I go with spares that I like the medium whole spares cost x 3 I'd be at $38 which we all know ya just can't get that much.

So I'm curious what you all are doing? I'm about ready to give them up all together unless you can enlighten be as to what I'm missing.

My current pricing from our supplier is below. I like the mediums personally but they average 5lbs per rack.


PORK, SPARERIB 4.9 LB DOWN UNPEELED MARINATED 10% RAW REF (2452076) STERLING SILVER PREMIUM MEATS 3/3/4.9 LBA
$2.30 LB


PORK, SPARERIB 5 LB DOWN UNPEELED RAW FROZEN 416 (7339724) Locally Sourced SMITHFIELD 9/5 LB-
$2.15 LB


PORK, SPARERIB MEDIUM (4388732) EXCEL CORPORATION 30 LB A
$2.37 LB


PORK, SPARERIB ST. LOUIS 2 LB UP PEELED RAW REF (6566665) HORMEL ALWAYS TENDER 38 LBA
$3.62 LB


PORK, SPARERIB ST. LOUIS 2.25 LB DOWN UNPEELED RAW FROZEN 416A (2251973) Locally Sourced SMITHFIELD 16/2.25 LB-
$3.99 LB


PORK, SPARERIB ST. LOUIS 2.5 LB DOWN UNPEELED RAW FROZEN (1160159) CURLYS 30 LBA
$3.07 LB


PORK, SPARERIB ST. LOUIS STYLE 2.5 DOWN RAW (1403112) Locally Sourced SMITHFIELD 38 LB A
$3.54 LB