Phubar
somebody shut me the fark up.
Tonight Phlanksteak,tomorrow Iberico pork neck/collar.
Have Phun y'alls!
Have Phun y'alls!
Saturday night, Argentinian Que
Asado
Brisket for Sunday lunch with my parents and sister/nieces before they go back to Adelaide (South Australia) and backing that up with pulled pork for rolls with my mother/sister-in-law for dinner.
Apparently they're interested in exactly what the hell it is I've been doing this past year!
(UDSlyfe!)