5 members
Member 3 starts a stopwatch and tucks it under their shirt
1st member greet judges at door, shakes hand, gets judge name, introduces judge to team members who are all lined up in a row. – REMEMBER THE JUDGES FIRST NAME AND USE IT.
Member 1 explains the team history to the judge and *re-introduces, and hands off judge to team member 2
Member 2 explains the meat process from start to finish. Where it is from, how it is prepped, what goes on and in it, temperatures…basically your cook process from start to finish
Member 1 then leads judge to Member 3, re-introduces, and then #3 gives tour of the cooker
Member 2 then goes and prepares meat tray to bring to table.
Member 3 then hands judge back to Member 1
Member 1 leads judge to Member 4 and 5 who are at the presentation table
Judge is seated at Presentation table across from 4 and 5, and meat is brought out by member 2 and 3 and set in front of the judge
Member 1, 2, 3 stand 5-7 feet behind judge, #3 in middle and keeps time
4 and 5 go through what the judge should be tasting, explaining why their BBQ is the best.
Member 3 tells Member 4 and 5 when 10 minutes is up by holding five fingers against their chest
This is repeated down to 3 minutes
3 minutes should be the cut off of the presentation, the remaining time is question and answer for the judge
*
Presentation should be a total of 11-12 minutes.
NEVER LESS THAN 10
NEVER MORE THAN 15
*
Questions?* HAHAHA
