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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-13-2010, 05:28 PM   #1
Quintessential Chatty Farker

Join Date: 12-31-09
Location: Hernando,MS
Default Smoked 'Loney Salad and..............

Sweatty Ballz!

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Old 11-13-2010, 05:38 PM   #2
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA

The things some of you guys think of just blows me away. I was a little concerned with the bologna balls, but, this thing looks great.
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
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Old 11-13-2010, 05:42 PM   #3
Pit Boss Honeycutt
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Join Date: 11-09-09
Location: Murrieta,Ca

Now that's what I'm talkin about! Looks AWESOME!
CG Outlaw & Mods,WK, Performer,16 year old Weber Gasser,UDS.
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Old 11-13-2010, 09:30 PM   #4
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Join Date: 08-11-03
Location: Island off the GA Coast

That bologna salad is awesome. All I would need is some Ritz crackers and some bread and butter pickles. For those bologna balls just a little mustard BBQ sauce for dipping. I've got some smoked bologna in the fridge..look bologna salad on tomorrow.
Rick Segers
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Old 11-14-2010, 08:45 AM   #5
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS

fantastic looking looney there.
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Old 11-14-2010, 08:57 AM   #6
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands

I agree with Rick...some crackers and some mustard for the bologna!
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Old 11-14-2010, 09:04 AM   #7
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Oh my! Sweaty Balls?!? Those look dang good.

Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven

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Old 11-14-2010, 09:08 AM   #8
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