Pit Barrel Cooker (PBC) Appreciation Thread
- Thread starter AClarke44
- Start date
And plated: Slaw, Pork n Beans, Wings, Corn, Toast and of course Ribs
Love me some wangs
As good as it gets in my book
Love me some wangs
As good as it gets in my book
Beanbuzz
Well-known member
Wow!
Beanbuzz
Well-known member
Wow!
Deebo
Full Fledged Farker
Some damn good lookin cooks goin on recently! Great job everyone. I'll be firing mine up this upcoming weekend. Can't wait for the goodness!
Bob C Cue
Quintessential Chatty Farker
Ditto and ditto!
Thanks Andrew!! You think?? Last person who's my best friend just left now.
He's actually an ex airman. We were reminiscing about the old days. I actually q'd on his going away party years back and far from anything remotely good as tonight's dinner. :becky:
agensop
Knows what a fatty is.
Sooooooo i decided im going to attempt at making a brisket this weekend. and i would like some advice. Does everyone wrap in foil??? if you wrap do you add a liquid too it? its a small 5lb choice from costco.
Westx
is Blowin Smoke!
Yes I wrap and add some apple juice or sometimes just plain water. Lots of folks have switched from foil to butcher paper ala Franklin and some of the great bbq joints here in Texas.
Butcher paper for me because the brisket doesnt steam and is able to "breathe". Nothing wrong with foil BTW if you can't get your hands on BP readily.
It doesn't burn
It doesn't burn
Deebo
Full Fledged Farker
I use white butcher paper as well. I don't know if there's any difference between that and the mysterious pink butcher paper. I think I got mine at RD and it has worked just fine.
Deebo
Full Fledged Farker
I dunno if a date ever got set for the 1st annual PBC thread cook off. I'm doing a pork butt this weekend and ribs next weekend so I consider myself celebrating!
AClarke44
Babbling Farker
I'm still trying to get it worked out. Hopefully I will have something for you guys soon. But my plan (if it works out) is to have to start on 14 May and end on 23 May.....Votes to be tallied on 23 May.
Phil is pretty busy with the BBQ Brethren cook for 1000 troops so we will see what happens. We may have to delay it a week or so. But the thread is 1 year old on 13 May so I hope we can keep it close to that date.
PUNKem733
Knows what a fatty is.
No differences at all between the two, one juts costs nearly twice as much because of pink's popularity. After using BP I'll never go back to foil.
After only one cook on my PBC I took a drill to it. Yes, I know I have a problem, but I just embrace the illness and roll with it. I am a serial modder.
I wanted to have the option of a water pan. The food was great on this thing last night but I want to be able avoid having juices drip onto the coals enabling me to have options for flavor.
It was ~ 10 minute surgery.
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I wanted to have the option of a water pan. The food was great on this thing last night but I want to be able avoid having juices drip onto the coals enabling me to have options for flavor.
It was ~ 10 minute surgery.
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Attachments
AClarke44
Babbling Farker
While I don't recommend drilling into and or permanently modding the PBC, I do understand your desire to want the option of catching drippings. I will do the same thing some day just not with a permanent mod. But hey its your PBC, right! :becky: I don't think you'll find adding a water pan a necessary issue though...
Now it's time to show off a cook or 3.....:becky::thumb:
Oh boy! The WSM guys are going to hate you now. :becky:
Actually I am not in to major modifications, but I figured 3 holes ain't too bad.I don't plan on selling it. But I know it creeps some folks out to do stuff like that.
Like I said, I am a serial modder.
However there are other ways to achieve trying a water pan that would not require drilling on it.
