mattmountz94
Babbling Farker
Started off smoking a brisket for Thanksgiving. Turned out decent had to pull it alittle early due to timing.
Nice 15# seasoned with holy cow
Smoked on the yoder at 225
Cut up for the main event
Everything was good. Then today it hit me.
Started off carmilizing some onions. Then shredded some of the left over brisket.
Got some manicotti ready and stuffed them up with the brisket, onion and bbq sauce mixture
Then whipped up a cheese sauce
2 TBS flour
2 TBS butter
2 cups milk
8oz cheddar
6oz cooper sharp
Salt pepper cayenne
Man this was looking good! Got the kettle running around 375
Cooked for 30mins then topped with alittle more cheddar
I put it under the broiler for 3mins at the very end to really get it crunchy
Yea it was pretty good
Nice 15# seasoned with holy cow
Smoked on the yoder at 225
Cut up for the main event
Everything was good. Then today it hit me.
Started off carmilizing some onions. Then shredded some of the left over brisket.
Got some manicotti ready and stuffed them up with the brisket, onion and bbq sauce mixture
Then whipped up a cheese sauce
2 TBS flour
2 TBS butter
2 cups milk
8oz cheddar
6oz cooper sharp
Salt pepper cayenne
Man this was looking good! Got the kettle running around 375
Cooked for 30mins then topped with alittle more cheddar
I put it under the broiler for 3mins at the very end to really get it crunchy
Yea it was pretty good
