Smoke's rollin' again... Cooking for work

ssv3

ssv3

somebody shut me the fark up.

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About 100 people and I'm doing the Q

95lbs combined

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Put the butts on the PBC at midnight

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Got the LSG offset going about 3:45am

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Coffee time

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15 racks of BB ribs

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Chicken to go on soon (More fans for legs than thighs :rolleyes:)

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Hope you got a little power nap in between putting the Butts on and firing up the LSG.

Going to be some peeps eating good today :grin:
 
KevinJ said:
Hope you got a little power nap in between putting the Butts on and firing up the LSG.

Going to be some peeps eating good today :grin:
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Thanks Kev! I managed to squeeze 2 hours in. :icon_sleepy: Prep was a mother since I'm did it all by myself. Now is the fun part of burning sticks. :thumb:
 
ssv3 said:
Thanks Paul! They're super excited since I did this last year as well.
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I remember that - It's like a holiday at work for most of them

Your a busy guy this week!
 
Smoke Dawg said:
I remember that - It's like a holiday at work for most of them

Your a busy guy this week!
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Oh yeah! A bunch signed up strictly because they found out I was cooking. Apparently I sent a bunch of people to their bbq drawing boards after last year's cook. They won't admit it but word got around to me, LOL.

Busy is good. :thumb:
 
Are they hiring where you work?:mrgreen::mrgreen::icon_smile_tongue:
 
Man your doing it, you have some lucky coworkers. How did you come up with the quantities?
 
Evil-g said:
Man your doing it, you have some lucky coworkers. How did you come up with the quantities?
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Thanks Gordon!

It's a potluck for Black history celebration and people are also going to bring in food so I figured enough for everyone to get 2-3 ribs, pulled pork, chicken and sausage (1 link cut into 3 pieces). With the rest of the food there is always leftovers. There will sides like mac n cheese, collard greens, red rice and beans just to name a few. Then there is dessert, peach cobbler, pecan pie, key lime pie and all sort of other pies, lol. A ton of food literally.
 
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