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BBQchef33

BBQchef33

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Ive been looking for a reasonably priced slicer for some time now to use at out veteran BBQ. Slicing hundreds of lbs of tritips and porkloins gets tiring quick.. Found this baby on letgo and when i went to pick it up I was telling the guy what we do for vets. His dads a vet.. dropped price from 800 to 350.

me one happy dood!
 

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Nice pick up, and Good on him.
That looks exactly like the one I have, whats the blade size?
 
Good on both of you!
 
Awesome deal....

A common bond to the hearts can always change things.
 
12 inch blade.. he had others and I was going to get a 14 but he said to take the 12. it's lighter and easier to handle and whenever I need bigger ones or a few , more to call him up and he will lend them to me for the day
 
That is wonderful and thanks for what you do for the vets in your area.
 
How sweet is that.
 
You are gonna love, love, love that thing. Here's mine in use as of yesterday slicing some home cured ham-o-colla

 
smoke ninja said:
Ok. hijack in progress.

What the heck is ham-o-colla?
Click to expand...

It's a pork loin cured with Capacolla spices and cooked like a city ham. Super simple as I do a equilibrium cure, vac seal for ~3 weeks, then it goes directly from the fridge to the sous-vide to cook for 4 hrs at 145°. Couldn't be any easier.
 
Great find, Phill! And I like how the dude came down when he found out what it would be used for.
 
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