Sunrise Sunday Brisket

16Adams

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• May 21, 2017

• #1

Smokes On

 

Last edited: Jun 9, 2017

frognot

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• May 21, 2017

• #2

Looks like a great start to the day!

 

16Adams

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• May 21, 2017

• #3

The mix of hickory and mesquite is hypnotizing

 

Last edited: Jun 9, 2017

Notorious Q.U.E.

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• May 21, 2017

• #4

Rockwood is DA BOMB!!

 

Big George's BBQ

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• May 21, 2017

• #5

Looking Good Looking forward to your results

 

16Adams

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• May 21, 2017

• #6

Just fire and meat. Basic brisket.

 

Last edited: Jun 9, 2017

16Adams

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• May 21, 2017

• #7

4 hours hang time. Now wrapped in butcher paper and on the grate. Will start checking probe tender in about 2 hours.

 

Last edited: Jun 9, 2017

ClintHTX

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• May 21, 2017

• #8

Grub looks awesome. I can only hope there are some shiner bocks in your future.

 

16Adams

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• May 21, 2017

• #9

No clue what temp is. Bark looked grand.
Going bludawg on this one. If ever a cooker can be trusted with your meat, flying blind- it's this one.

 

cowgirl

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• May 21, 2017

• #10

Looking good Adams. Beautiful day too!

 

L

Leo

Found some matches.

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• May 21, 2017

• #11

looks great!!!!

 

F

FrugalQ

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• May 21, 2017

• #12

Man that looks good, I've been neglecting my PBC lately in favor of learning to use me SNS on the Performer. PBC comes out Tuesday and I'm posting this and pulling a choice 11# from sams out of the freezer right now.

 

KevinJ

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• May 21, 2017

• #13

Color and bark look awesome, going to have to give hanging a Brisket a try.

 

16Adams

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• May 21, 2017

• #14

Friend called and talked me out of half. Actually a swap for a home made Pecan pie.

 

Last edited: Jun 9, 2017

ssv3

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• May 21, 2017

• #15

Beautiful!

 

Stingerhook

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• May 21, 2017

• #16

Fantastic Adams.

 

KevinJ

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• May 21, 2017

• #17

That money shot is well

Money :smile:

Well done :thumb:

 

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gtsum

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• May 21, 2017

• #18

That's a gooood looking hunk of meat!


Sent from my iPhone using Tapatalk Pro

 

B

bstomper

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• May 21, 2017

• #19

WOW that brisket looks amazing

 

bwram1

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• May 21, 2017

• #20

Looks amazing! Got my mouth watering for brisket now...might do one on the WSM next Sunday. Been a year since I did one... :shock: