My biggest BBQ

voidecho · Apr 18, 2015

I mentioned in another thread that we're having a big party today. I finally have enough room to cook more than a few racks of ribs. On the menu today:

Two pork butts (pulled pork)
Two chucks (PSB)
Three racks of spare ribs (cut into three strips each for riblets)
Bunch of chicken wings (smoked, then grilled to crisp up)
A few bbq'd chicken breast for some people "on a cleanse" :crazy:
BBQ'd Beans
Cole Slaw

Guests are bringing a bunch of sides.

I may do some pig candy if I have time.

Wish me luck!

Ron_L · Apr 18, 2015

Sounds good! Good luck!

pgyrogear · Apr 18, 2015

Good to see you loading that baby up. It should have no problem.

1buckie · Apr 18, 2015

When you go to take your solo, remember to BREATHE........

.....and drink lots of water.......

SmittyJonz · Apr 18, 2015

What smoker that? Kat?

cowgirl · Apr 18, 2015

It's lookin' great!

pgyrogear · Apr 18, 2015

Did you get your Tru-Tel's yet?

Pete's Meat · Apr 18, 2015

Lookin good! I should be placing my order with KAT soon!

voidecho · Apr 18, 2015

SmittyJonz said:
What smoker that? Kat?

Yes is it.

Ken, I got them but I may need some help from you. The probes don't go in far enough to the chamber so the temps are off a bit. I'll email you details.

voidecho · Apr 18, 2015

Time to foil the beef. Onions, red & green peppers, shrooms, diced jalapeño, diced garlic, Guinness, roostershire, and some chicken stock. Back on the smoker.

pgyrogear · Apr 18, 2015

You are making my mouth water!!!!!

landarc · Apr 18, 2015

You're going big, and looking good on that.

pjtexas1 · Apr 18, 2015

Food looks great and so does the cooker.:thumb:

voidecho · Apr 18, 2015

Thanks all. Here's the smoker now. Beef in the pan, butts foiled up and riblets getting close. They're getting pretty dark, but don't think I'll wrap them. Baked beans are in the vertical and wings are going in the Weber.

mike-cleveland · Apr 18, 2015

Looks good. I like when I have an excuse to cook a lot of food.

voidecho · Apr 18, 2015

mike-cleveland said:
Looks good. I like when I have an excuse to cook a lot of food.

Definitely!

Need to check the beef temp soon.

HOG FAN · Apr 18, 2015

Oh yeah. I'll take the sampler plate please.

mau · Apr 18, 2015

This all looks delicious. Nice work.

pgyrogear · Apr 18, 2015

Now that's a GOOD DAY.

Big George's BBQ · Apr 18, 2015

You are having a great Food looks Great

My biggest BBQ

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