What should Chambers cook first on his new Humphrey's???

Wampus · Nov 12, 2014

SO,

Dan Chambers has a new smoker arriving next week.
What do you think he should tackle first on it's inaugural cook?

You can vote more than once.

I vote for brisket.
....although I'm not sure he can cook anyway.... :wink:

ClintHTX · Nov 12, 2014

Wampus said:
SO,

Dan Chambers has a new smoker arriving next week.
What do you think he should tackle first on it's inaugural cook?

Every new smoker HAS to be broken in with a fatty. It's mandatory.

Mike Twangzer · Nov 12, 2014

What's he gonna do ? just sit around and admire it ? He should cook one of everything ... if he can

)

peeps · Nov 12, 2014

I was looking for the YES option, then realized it was multiple choice! :wink:

bvbull200 · Nov 12, 2014

CarlWayne said:
Every new smoker HAS to be broken in with a fatty. It's mandatory.

Fatty first, to use the "I'm seasoning the smoker" as an excuse to eat a log of sausage wrapped in bacon.

Once seasoned, a brisket.

Gore · Nov 12, 2014

I thought Dan was going to cook his meat package. And that isn't even an option. :noidea:

gtr · Nov 12, 2014

Where's the option for Stouffers or Swanson?

Ribeye Republic · Nov 12, 2014

Reeebs, got to break it in with delicious pork. :first::icon_smile_tongue:

cowgirl · Nov 12, 2014

Fruit!
Love ya Dan! :laugh::becky:

Wampus · Nov 12, 2014

bvbull200 said:
Fatty first, to use the "I'm seasoning the smoker" as an excuse to eat a log of sausage wrapped in bacon.

Once seasoned, a brisket.

Well I guess I meant after seasoning.
Heck, that brisket will season it up just fine too I'd say.

Gore · Nov 12, 2014

Humphrey's? Dan's gettin' a Humphrey's? Well that explains why the shipping was $550. I thought it was a bit crazy to pay that much for shipping for one of these. :crazy:

chambersuac · Nov 12, 2014

Gore, weird, but the Humphrey's looks just like that!

smoke ninja · Nov 12, 2014

Is it wrong that i voted for them all. Bash at dans house.

smoke ninja · Nov 12, 2014

Guess im not the only one to do so.

chambersuac · Nov 12, 2014

What do y'all mean seasoning? Like salt and pepper? Why would I season a smoker instead of the meat? You guys are kidding, right? :grin:

Jeanie, if YOU say fruit, the fruit it is. You're a better cook than most of these guys and most,certainly better looking....so I'll go with whatever you say.

Yes, I do know about seasoning a smoker

bvbull200 · Nov 12, 2014

Wampus said:
Well I guess I meant after seasoning.
Heck, that brisket will season it up just fine too I'd say.

I know. I'm in agreement with you :wink:.

My last three cookers all got a fatty to start and I explained that it just had to be done in order to season the thing.

chambersuac · Nov 12, 2014

I notice Wampus forgot the other areas favorite...armadillo. Guess I'll have to cook that second? With fruit

Jadog · Nov 12, 2014

I say hot and fast brisket...:flame::flame::flame::cheer2:

Wampus · Nov 12, 2014

I didn't put my beans on there!
You GOTTA smoke some of my beans on there Dan.

You'll like em.

Gore · Nov 12, 2014

Fark, I don't even see Wagyu tube steaks as an option. :mmph:

What should Chambers cook first on his new Humphrey's???

What should Chamber cook on the inaugural run of his new smoker?

Brisket

Pork Butt

Ribs

Chicken

A Fatty

Beef Chuck

Turkey

Ham

Pork Loin

Oh fark it, he can't cook anyway.....

somebody shut me the fark up.

is Blowin Smoke!

is One Chatty Farker

somebody shut me the fark up.

Take a breath!

Phizzy

somebody shut me the fark up.

is one Smokin' Farker

somebody shut me the fark up.

somebody shut me the fark up.

Phizzy

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

Take a breath!

somebody shut me the fark up.

Full Fledged Farker

somebody shut me the fark up.

Phizzy

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