Guess what this is going to turn into.

aawa · Sep 30, 2014

Harris Teeter had a sale on cheese 5 for $9
Kroger had a sale on cheese 8oz block for $1.99

I bought a bunch......

5 block of Colby Jack, 3 Blocks of Vermont Cheddar, 2 Blocks of New York Cheddar, 2 Blocks Extra Sharp Cheddar, 3 blocks of Pepper Jack, 4 blocks of Mozarella, 7 blocks of Colby, and a 16oz block of Sharp cheddar a friend dropped on. 13 pounds of cheese!

I smoked them last night for 4 hours using my A-Maze-N smoker with apple and cherry wooddust i got from EastCoastSmokinWood. It was late last night, so I zip locked them and into the fridge. I'll post more pron tonight of them vacuum sealed.

sliding_billy · Sep 30, 2014

A giant pot of mixed smoked cheese fondue.

Cast Iron Chef · Sep 30, 2014

Major blockage?

Wickedcajun · Sep 30, 2014

Big Ass Cheese Ball!!!

aawa · Sep 30, 2014

The bad thing is, I think half of these blocks are already spoken for. I need to get more and do another big batch.

sash501 · Sep 30, 2014

Cast Iron Chef said:
Major blockage?

He aint wrong!

PatAttack · Sep 30, 2014

Guinness World Record pan of Mac N' Cheese???

fantomlord · Sep 30, 2014

nice! I need to get into gear and smoke some cheese, too, now that it's cooling down a bit. Makes nice little gifts, too.

silverfinger · Sep 30, 2014

Now you got me looking for cheese sales. :laugh:

aquablue22 · Sep 30, 2014

Are you gonna build an UDS with that?

sliding_billy · Sep 30, 2014

Make sure to cook it until it is probe tender and not a specific temp. :mrgreen:

aawa · Sep 30, 2014

silverfinger said:
Now you got me looking for cheese sales. :laugh:

I am keeping an eye out for more lol.

aquablue22 said:
Are you gonna build an UDS with that?

I'm going to build another one!

sliding_billy said:
Make sure to cook it until it is probe tender and not a specific temp. :mrgreen:

I didn't even have a thermo around because I'm smart!

Titch · Sep 30, 2014

How long do you boil it for?:becky:

aawa · Sep 30, 2014

AussieTitch said:
How long do you boil it for?:becky:

I soude vide them for 59.75 hours till they were a perfect rare, then used direct heat.

jamaicamon · Oct 1, 2014

Can't wait to try a slice of that! I love cheese!!!:thumb:

mchar69 · Oct 1, 2014

This is a cheesy thread!
I wonder what the check-out girl is thinking when you can't even go in the express lane w/ all that cheesy goodness.

aawa · Oct 1, 2014

mchar69 said:
This is a cheesy thread!
I wonder what the check-out girl is thinking when you can't even go in the express lane w/ all that cheesy goodness.

She gave me a strange look. I told her that I was going to make my own smoked cheese, she gave me an even wierder look.

TinySmokin · Oct 1, 2014

Great Haul...love smoking cheese both cold and melting it from one level to the next in smoker.

Smoke Dawg · Oct 1, 2014

Didn't I see this post last year/

It is almost that time of year for the annual cheese smoke - I prefere to let it get a bit colder here!

And of course November is smoke everything month!

Titch · Oct 1, 2014

aawa said:
She gave me a strange look. I told her that I was going to make my own smoked cheese, she gave me an even wierder look.

Did she ask if you wanted crackers with it:becky:

Guess what this is going to turn into.

Babbling Farker

somebody shut me the fark up.

is Blowin Smoke!

is Blowin Smoke!

Babbling Farker

Knows what a fatty is.

somebody shut me the fark up.

is Blowin Smoke!

Babbling Farker

Babbling Farker

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

Babbling Farker

is one Smokin' Farker

Quintessential Chatty Farker

Babbling Farker

Full Fledged Farker

Quintessential Chatty Farker

somebody shut me the fark up.

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