We love it!
I don't see it mentioned much.
I don't see it mentioned much.
Anyone else do Flat Iron Steak?
- Thread starter Happy Hapgood
- Start date
Free Mr. Tony
is Blowin Smoke!
All the time, and pretty much just like you did it. I'm actually doing something different tonight. I'm cubing one up to make some hot link sausages. We will see how they turn out.
That's lovely right there. Nice job!!
I love it Mike. Too funny because I mentioned it in another thread today.
Recent one was at a steak house
Still have the taste in my mouth so.... Just came back from the store with these
I love it Mike. Too funny because I mentioned it in another thread today.
Recent one was at a steak house
Still have the taste in my mouth so.... Just came back from the store with these
It has a deep beef taste. That's why we like it.
toys4dlr
is one Smokin' Farker
Our local Fry's markets used to have cooking demo's years ago. They were cooking flat iron steaks and the chef told me to stock up as the prices are going to climb once people find this cut. I used to buy it for 2.99, now I stock up if I see under 6 bucks a lb. There are 8 packages in the freezer right now cause they were on sale for 5.99lb. Love them
Yep, they have gone up of late.
SoCalWJS
is one Smokin' Farker
I'll have to give it another go. I saw a seasoned one at Costco a while back and gave it a shot. I wasn't impressed at all......
The photos I see of them from time to time look great, and I hear good things about them. I musta got a bad un.
The photos I see of them from time to time look great, and I hear good things about them. I musta got a bad un.
Bacchus2b
is Blowin Smoke!
One of my favorite cuts!!!! Kroger locally has them at $5.99 per pound retail, and they run sales at $4.99 per pound. What I really like is it is almost 100% usable meat. Occasionally you need to trim a little on one side, but not very much.
I use salt, pepper, and garlic powder. Cook over very high heat about 3 to 4 minutes per side depending on size. Get a really good sear and slice thin against the grain like a flank steak. Best steak tacos ever!!!!
I use salt, pepper, and garlic powder. Cook over very high heat about 3 to 4 minutes per side depending on size. Get a really good sear and slice thin against the grain like a flank steak. Best steak tacos ever!!!!
We cook flat iron steak all the time. Works really well for tacos also.
RogerR.
Got Wood.
AS much as I love Costco, I am not impressed with their meats. Their meats look fantastic, but they really lack flavor and texture. To me Costco meat tastes and feels (in my mouth) like cooked cardboard. Too bad, because I love Costco.
Maybe because their meat is factory farm meat. I don't know...
There is a new Super Kroger opening here soon so we too are looking forward to better quality beef.
SirPorkaLot
somebody shut me the fark up.
Yes.
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2ndchance
Knows what a fatty is.
Great cut of beef, I've had it so tender you could cut it with a fork. Just DON'T cook it past medium. Medium rare is perfect.
