Yes check them out :-D! Foggy Bottom is going 3yrs strong. A buddy of mine actually left his day job (His team name was Foggy Bottom) to buy and open this place and I quit my job to be the pitmaster because I knew he needed one to run the kitchen so I left my safe 9-5 on a whim to do something I'd never have another chance to do in this scenario. Thread on that
here lol. Still some pics in there that Photobucket hasn't axed yet.
Was an awesome experience, but I got pulled back into the standard business world after a year and they were on their feet :crazy:. They are truly amazing people that run that place. Stacy (Owner) and Philip (GM) are awesome. They supply me with food donations when we do charity cooks and they support the Loganville/Monroe community. Last time i was there I had their brisket and it was still on point. A little outside smack downtown ATL.
The deep fried cajun ribs are pimp :becky:.
Also I've only had Fox Bros once as it was catered, but was solid. Heirloom I haven't had, but want to go since they have a cool Korean spin on some of the items since the owners wife is Korean. DBA is also supposed to be good.
Oddly in all my years here in ATL since I started cooking I haven't ventured out much :loco:
