mikemci
Babbling Farker
Beautiful vista. Cook looks awesome. Congratulations for the venison and a wife with family property!
Wisconsin Whitetail Deer, Field to Fork
- Thread starter MisterChrister
- Start date
krex1010
is Blowin Smoke!
Congrats on the buck! Looks like you're treating that venison properly, venison backstraps are probably my favorite piece of meat. I'm heading upstate early tomorrow to try and add some more to my freezer.
sam3
is Blowin Smoke!
Great job! I'm hunting in NY now, seen a few small bucks, just out of range.
Congrats!
Congrats!
Nice shootin.
MisterChrister
Quintessential Chatty Farker
Sliced up some cold grilled venison sirloin to make sammiches for another day in the blind tomorrow. Hoping to fill my doe tag :mrgreen:
THANKS for the kind words everyone!
amv81
Full Fledged Farker
Looks awesome, process of field to fork looks like a rewarding one! Congrats.
ShadowDriver
somebody shut me the fark up.
Great harvest, and delicious-lookin' vittles, Chris!
Thanks for sharing your adventures with us.
I'm turning green with ivy... er, envy. Keep 'em coming!
Thanks for sharing your adventures with us.
I'm turning green with ivy... er, envy. Keep 'em coming!
dport7
is One Chatty Farker
Good job, nice take down! Your'e good with a knife also.
Are you the cook too?
Are you the cook too?
chicagokp
Babbling Farker
Great looking eats!
BigBobBQ
Babbling Farker
Nothing better than fresh venison.
RT
Full Fledged Farker
Nice........
wango
Knows what a fatty is.
Congrats! Fellow backstrap assassin! Uncle Ted would be proud!
Congrats! Looks good.
cheapbeer
Full Fledged Farker
Congrats. I like to wrap the back straps with bacon and smoke till about 140-160. Big poppas double secret steak rub works well with it. Added some blackstrap to our freezer as well, most will go into sausage and hot dogs........
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Nice job on the buck! Got a big doe myself with the crossbow the other night. Good eating !
